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Meghalaya Landscape
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Meghalaya

Cradle of the Clouds

The heritage

In the "Abode of Clouds," tea is more than just a crop; it is a burgeoning movement led by smallholder farmers. Meghalaya’s highland terroir, characterized by acidic soil and the highest rainfall in the world, produces teas with a distinct "cloud-kissed" character. These highland teas are often processed as small-batch orthodox black and green teas, known for their bright orange liquor and peppery, spicy undertones. The region focuses on quality over quantity, with many gardens following traditional Khasi farming wisdom alongside modern organic practices. Meghalaya tea is still a hidden gem in the tea world, offering a unique profile that is both wild and energetic. Sipping a cup of Meghalaya tea is like experiencing the mist Khasi Hills themselves—vibrant, refreshing, and full of untamed beauty.

Clarity

Highest Rainfall Terroir

Production

Small-Batch Artisanal

Underlying

Peppery & Zesty

Curated selection

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Meghalaya

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Capturing essence

The landscape
of taste.

Live from the estate

Where every
leaf tells a story

Experience the terroir through the eyes of the master harvesters who have called these slopes home for generations.

Ritual
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